Bianca pizza Roquette Bresaola

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Bianca pizza Roquette Bresaola

Bianca pizza Roquette Bresaola

Bianca pizza Roquette Bresaola
Bianca pizza Roquette Bresaola

Bianca pizza Roquette Bresaola :

Ingredients

Number of persons

-
+
  • 1 fine pizza dough
  • 5 slice of bresaola (Italian dried beef)
  • 60 g of arugulaapproximately
  • 1 mozzarella ball
  • 45 g of Parmesan cheese
  • Olive oil
  • Pepper
  • Basil
  • Lemon juice (optional)
  • Preparation

    TOTAL TIME: 25 MIN
    Preparation: 10 min
    Cooking time: 15 min
    1. Step 1

      Preheat your oven to 220 ° C.
    2. 2nd step

      Meanwhile, prepare parmesan shavings using a peeler and cut the mozzarella into very thin slices.
    3. Step 3

      Spread the mozzarella slices on the pizza dough more than 1 cm from the edge and cover with 30g Parmesan shavings.Pepper and sprinkle with basil (do not salt bresaola, is already very salty in itself!). Pour a generous drizzle of olive oil.
    4. Step 4

      Put in the oven for about 15 minutes, the pizza should be golden brown.
    5. Step 5

      At the end of the oven, sprinkle with arugula and remaining parmesan and add a light drizzle of olive oil.
    6. Step 6

      Cover with slices of bresaola.
    7. Step 7

      And enjoy!
    8. Step 8

      Balanced meal for 2 or original entry for 4;)

    Author's note

    The "pizza bianca" (white pizza) would be the ancestor of the pizza, well before Christopher Columbus brings the tomato back into his trunks.

    I add my grain of salt


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