Eggplant fritters with basil

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Eggplant fritters with basil

Eggplant fritters with basil

Eggplant fritters with basil
Eggplant fritters with basil

Eggplant fritters with basil :

Ingredients

Number of persons

-
+
  • 1 eggplant
  • 1 egg
  • 150 g flour
  • 15 cl of beer
  • Basil
  • Pepper
  • Salt
  • Preparation

    TOTAL TIME: 30 MIN
    Preparation: 10 min
    Cooking time: 20 min
    1. Step 1

      Preparation of the dough:
    2. 2nd step

      Separate the egg yolk from the egg yolk.
    3. Step 3

      In a bowl, combine the flour, egg yolk and 15 cl beer until smooth.
    4. Step 4

      Beat the egg white and gently add it to the dough; salt, pepper and add basil .
    5. Step 5

      Rest about 1 hour in the fridge.
    6. Step 6

      Cut the eggplant into thin slices (about 3 mm thick, no more).
    7. Step 7

      Heat the oil, coat the aubergine slices in the dough and fry until golden brown.
    8. Step 8

      Arrange on paper towels to absorb excess fat.
    9. Step 9

      Eat tepid or even cold.

    I add my grain of salt



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