Homemade meat / goat ravioli

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Homemade meat / goat ravioli

Homemade meat / goat ravioli

Homemade meat / goat ravioli
Homemade meat / goat ravioli

Homemade meat / goat ravioli :

Ingredients


Number of persons

-
+

  • 300 g flour
  • 3 egg (including 1 yellow to solder)
  • Salt
  • 2 teaspoon of olive oil

For the stuffing:

  • 1 slice of ham
  • 100 g fresh goat cheese
  • Basil
  • Preparation

    TOTAL TIME: 28 MIN
    Preparation: 20 min
    Cooking time: 8 min
    1. Step 1

      Beat the eggs with the oil.
    2. 2nd step

      Pour the beaten eggs in the center of the flour and knead, until the dough is homogeneous.
    3. Step 3

      Continue kneading to develop the elasticity of the dough.
    4. Step 4

      Cover and let stand for 30 minutes to 1 hour.
    5. Step 5

      Meanwhile, prepare the ravioli stuffing: mix the slice of ham and add it to the fresh goat cheese. Season with salt, pepper and basil .
    6. Step 6

      Roll out the dough as finely as possible.
    7. Step 7

      Cover it and let it rest for at least 1 hour.
    8. Step 8

      Using a knife, begin to trace the squares on half of the dough, to facilitate the cutting of ravioli.
    9. Step 9

      Garnish with the stuffing.
    10. Step 10

      Pass the egg yolk on the parts that will be soldering (edge ​​of ravioli).
    11. Step 11

      Fold the second part of dough, and using your hands, seal the ravioli tightly around the stuffing.
    12. Step 12

      Cut the ravioli with a serrated wheel or a sharp knife.
    13. Step 13

      Heat a large volume of salt water, dip the ravioli in it and cook for about 8 to 10 minutes.
    14. Step 14

      Drain the ravioli and serve with sauce of your choice.
    15. Step 15

      Examples:
    16. Step 16

      - tomato / mushrooms
    17. Step 17

      - Bolognese sauce
    18. Step 18

      - carbonnara sauce
    19. Step 19

      - parmesan / basil / peppers
    20. Step 20

      variations:
    21. Step 21

      For the stuffing you can put parmesan or sausage meat (accompanied by tomato sauce , excellent!).
    22. Step 22

      To serve hot.
    23. Step 23

      Enjoy your meal !

    I add my grain of salt

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