Mediterranean cake gratin with parmesan and coppa

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Mediterranean cake gratin with parmesan and coppa

Mediterranean cake gratin with parmesan and coppa

Mediterranean cake gratin with parmesan and coppa :

Ingredients

Number of cake

-
+
  • 175 g flour
  • 1 baking powder
  • 4 egg
  • 10 cl of oil
  • 12.5 cl of milk
  • 100 grated Parmesan cheese
  • Salt
  • Pepper
  • 1 bunch of basil
  • 100 g of coppa
  • 300 g of dried tomato
  • 100 g olives Greek style
  • Preparation

    TOTAL TIME: 1H15
    Preparation: 30 min
    Cooking time: 45 min
    1. Step 1

      Preheat the oven to 180 ° C (thermostat 6).
    2. 2nd step

      In a salad bowl, mix the flour and the yeast.
    3. Step 3

      Add eggs, milk and oil, then approximately 60 g (one packet) of grated parmesan cheese. Add chopped basil and salt and pepper.
    4. Step 4

      For garnish, cut olives, tomatoes and coppa into small pieces and incorporate them into the base.
    5. Step 5

      Pour the mixture into a cake mold. Cover with the rest of the Parmesan cheese.
    6. Step 6

      Bake at 180 ° C (thermostat 6) for 45 minutes.

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