Zucchini flan

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Zucchini flan

Zucchini flan

Zucchini flan
Zucchini flan

Zucchini flan :

Ingredients

Number of persons

-
+
  • 1 kg of zucchini
  • 100 grated Gruyère (60 g Gruyère + 40 g Parmesan cheese)
  • 8 spoonful of milk
  • 6 egg
  • 20 basil leaf
  • Preparation

    TOTAL TIME: 50 MIN
    Preparation: 15 min
    Cooking time: 35 min
    1. Step 1

      Cut the zucchini into very thin slices. Sauté in olive oil.Season with salt and pepper and cook for about 10 mm over low heat.
    2. 2nd step

      Beat the eggs and add the cheese + salt + pepper + basil + milk.
    3. Step 3

      Discard the preparation on the zucchini. Stir. DO NOT TAKE " OMELETTE ".
    4. Step 4

      Put in the oven 180 ° C for 35 minutes.
    5. Step 5

      SERVING COLD OR HOT with mayonnaise sauce + hot ketchup .

    I add my grain of salt

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