Baked salmon in the Mediterranean

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Baked salmon in the Mediterranean

Baked salmon in the Mediterranean

Baked salmon in the Mediterranean
Baked salmon in the Mediterranean

Baked salmon in the Mediterranean :

Ingredients

Number of persons

-
+
  • 400 g fresh salmon (salmon type)
  • 2 tomato type Roma
  • 1 medium onion
  • 1 untreated lemon
  • 10 cl of fresh cream
  • 10 cl of white wine
  • 1 fillet of olive oil
  • 2 branch of fresh thyme
  • 1 small branch of freshrosemary
  • Pink berries
  • 3 basil leaf
  • Pepper according to your tastes
  • Salt
  • Preparation

    TOTAL TIME: 45 MIN
    Preparation: 15 min
    Cooking time: 30 min
    1. Step 1

      Put the olive oil in a baking dish.
    2. 2nd step

      Add the fresh salmon steaks.
    3. Step 3

      Cut the lemon, tomatoes and onion into thin slices and arrange the slices on the fish.
    4. Step 4

      Season with salt and pepper.
    5. Step 5

      Put the pink berries, the basil leaves, the fresh thyme branches, the rosemary branch.
    6. Step 6

      Pour the cream and the white wine on the mixture.
    7. Step 7

      Bake for 30 minutes at 180 ° C (thermostat 6).

    Author's note

    Serve with potatoes in field dress or fresh tagliatelle.


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