Provençal-style eggplant pan

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Provençal-style eggplant pan

Provençal-style eggplant pan

Provençal-style eggplant pan
Provençal-style eggplant pan

Provençal-style eggplant pan :

Ingredients
Number of people
-

4
+

600 g eggplant

350 g tomato

2 cloves of garlic

3 onions

50 g grated cheese

3 tablespoons of olive oil

basil leaf

Coarse salt
I ADD TO MY SHOPPING LIST
Utensils
 1 frying pan
 1 colander
 1 grater

Preparation Printing
TOTAL TIME: 40 MIN
Preparation: 20 min
Cooking time: 20 min
The recipe in video
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Step 1
Cut the aubergines into slices and let them drain for 20 minutes in a colander, sprinkling them with coarse salt.
Step 2
Rinse the aubergines, dry them and fry them in olive oil. Add the minced garlic and onions and the peeled and quartered tomatoes. Season and cook for 20-25 minutes.
Step 3
Before serving, sprinkle with grated cheese and chopped basil leaves. Can be enjoyed hot or cold.
I add my grain of salt


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