Tagliatelle of zucchini 'Italian style' in salad

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Tagliatelle of zucchini 'Italian style' in salad

Tagliatelle of zucchini 'Italian style' in salad

Tagliatelle of zucchini 'Italian style' in salad
Tagliatelle of zucchini 'Italian style' in salad

Tagliatelle of zucchini 'Italian style' in salad :

Ingredients

Number of persons

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  • 2 zucchini
  • 50 grated parmesan cheese (1 bag, but it's even better if you grate your parmesan cheese yourself)
  • Yellow lemon
  • 3 spoon of olive oil
  • 50 g pine nuts
  • 1 clove garlic
  • basil leaf
  • Flower of salt
  • Grilled pepper
  • Preparation

    TOTAL TIME: 17 MIN
    Preparation: 15 min
    Cooking time: 2 min
    1. Step 1

      Peel the zucchini , and clean them. Keep your knife economical, and peel the zucchini to make tagliatelle.
    2. 2nd step

      In a dish, put the lemon juice, olive oil, basil, coarsely cut with scissors. Add crushed garlic clove, or finely chopped if you do not have a garlic press.
    3. Step 3

      Add the zucchini tagliatelle and mix.
    4. Step 4

      In a frying pan, grill the pine nuts barely two minutes (distrust, it goes very quickly!), Without adding fat.
    5. Step 5

      Let them cool a little, and sprinkle with your tagliatelle salad .
    6. Step 6

      Put in the fridge. Serve as fresh.

    Author's note

    Lemon juice and olive oil help the zucchini "cook".

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