Tomato Tapenade

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Tomato Tapenade

Tomato Tapenade

Tomato Tapenade
Tomato Tapenade

Tomato Tapenade :

Ingredients
Number of people
-

6
+

1 bag pitted green olive

1 fresh garlic

basil leaf

1 tomato concentrate

5 tablespoons of olive oil

Preparation 
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Drain the olives and put them in a blender. Add garlic and basil. Mix with olive oil. Then add tomato paste until the preparation begins to colour...red of course! Season with salt and pepper.
Author's note
Spread the tapenade on slices of toasted bread and cut finely.

I add my grain of salt

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