Complete pistou soup

Last Recipes

Complete pistou soup

Complete pistou soup

Number of people


125 g red beans

125 g white beans

125 g green bean

125 g flat green beans

2 onions

4 medium courgettes

4 carrots

6 potatoes

6 red tomatoes to cook

1 basil

1 garlic

100 g Parmesan cheese

250 g grated Gruyère cheese

Olive oil

1 piece of small smoked salt

1 ham

1 package of spaghetti

Preparation Printing
Preparation: 1 hour
Cooking time: 30 min
Step 1
In a large pressure cooker, place: the onions cut into small pieces, the red and white beans, the carrots in rings,
Step 2
the small salted cut into pieces, the heel of ham in pieces and the potatoes in pieces too.
Step 3
Cover with water (without salt), and bring to a boil for 5 minutes uncovered.
Step 4
Add all the green beans and chopped zucchini.
Step 5
Close the pot and cook for 15 minutes after the valve has been rotated.
Step 6
Peel the tomatoes, remove the seeds and cut them into small pieces.
Step 7
Mix the entire basil stalk (leaves only) with the garlic head, make an ointment with a little olive oil. Add the Parmesan cheese to the ointment.
Step 8
Open the casserole dish, put in the tomatoes, quartered spaghetti, and cook the pasta.
Step 9
After cooking the pasta, add the ointment (basil, garlic, parmesan cheese) and bring back a broth; stop the heat and cover.
Step 10
Wait about 10 minutes before serving.
Step 11
The ointment can be proposed separately, so that everyone can dose as they wish on their plate.
I add my grain of salt

No comments