Breaded Mozzarella on tomato sauce

Breaded Mozzarella on tomato sauce

Breaded Mozzarella on tomato sauce

Ingredients
Number of people
-
4
+

2 scoops of mozzarella

1 egg

Breadcrumbs

6 tomatoes

1 onion

1 clove of garlic

Basil

1 lump of sugar

Olive oil

Pepper

Salt




Preparation 
TOTAL TIME: 30 MIN
Preparation: 15 min
Cooking time: 15 min
Step 1
Prepare the tomato fondue:
Step 2
Slice the onion, and fry it in a little olive oil.
Step 3
Add the finely diced tomatoes and minced garlic, salt and pepper, and add the sugar cube. Leave to cook for about ten minutes.
Step 4
Meanwhile, cut the mozzarella balls into thick slices, pass them through the beaten egg, then into the breadcrumbs, and fry them for 2 or 3 min in a little olive oil.
Step 5
Add a few basil leaves to the tomato fondue.
Step 6
Set up the plate:
Step 7
Line the bottom of a small plate with tomato fondue, place 1 or 2 slices of mozzarella and sprinkle with a few basil leaves.
Step 8
Serve hot, so that the mozzarella remains melting....
I add my grain of salt