Burger italy
Burger italy
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Burger italy |
Ingredients
Number of people
-
4
+
4 chopped steaks
4 hamburger buns
8 slices of mozzarella cheese
2 tomatoes
4 tablespoons of pesto
1 sprig of basil
4 leaves of green salad
1 clove of garlic
1 drizzle of olive oil
1 pinch of pepper
Preparation
TOTAL TIME: 35 MIN
Preparation: 15 min
Cooking time: 20 min
Step 1
Prepare the tomato sauce: boil the tomatoes and peel them. Brown them in a little olive oil, and add the garlic and a little pepper. Book.
Step 2
Cook the steaks in a frying pan with a little fat on one side. Turn them over and place two slices of mozzarella on top per steak. Finish cooking the steaks, the mozzarella must be melting.
Step 3
Toast the burgers with a toaster.
Step 4
Compose burgers: bread, tomato sauce, steak, basil and salad and cover with pesto and bread hat!
Author's note
You can also make your own pesto, it will be better than some supermarket brands!
I add my grain of salt
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