Goat in puff pastry

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Goat in puff pastry

Goat in puff pastry


Goat in puff pastry
Goat in puff pastry



Ingredients
Number of people
-
4
+

1 log goat cheese

1 puff pastry dough

1 egg

Basil



Preparation 
TOTAL TIME: 35 MIN
Preparation: 20 min
Cooking time: 15 min

Step 1
Preheat the oven to 210°C (thermostat 7). Cut the log into 8 equal slices.
Step 2
With a glass, cut 16 rounds from the puff pastry.
Step 3
Place each cheese slice on a puff pastry slice,
Step 4
Sprinkle with basil.
Step 5
Cover with the remaining puff pastry.
Step 6
Close all around the small pies thus made.
Step 7
Gild with egg yolk
Step 8
before baking for 15 minutes.
Step 9
Goes very well with a green salad.
Step 10
Taste it
I add my grain of salt

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