Italian plate

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Italian plate

Italian plate


Italian plate
Italian plate


Ingredients
Number of people
-
2
+

2 handfuls of mesclun

rocket leaf

20 cherry tomatoes

2 scoops of mozzarella

4 slices of parma ham

1 melon
For the sauce:

Olive oil

Balsamic vinegar

Basil

Old-fashioned mustard

Pepper

Salt




Preparation 
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
On a plate, spread the mesclun and arugula.
Step 2
Cut the melon in half, seed it and cut out small balls of melon with a melon spoon and place them back in their skin.
Step 3
Make small skewers of tomato mozzarella on toothpicks that you will then prick around the edges of the melon.
Step 4
Add on the bed of salad the Parma ham cut into chiffonade, the melon pricked with skewers.
Step 5
Make a vinaigrette with olive oil, balsamic vinegar, old-fashioned mustard and basil. Sprinkle the salad and skewers with this sauce.
Author's note
If you have some, you can add candied eggplants and tapenade toast.

I add my grain of salt

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