Pasta salad, mozzarella and tomato

Pasta salad, mozzarella and tomato

Pasta salad, mozzarella and tomato

Ingredients
Number of people
-

4
+

200 g bent pasta

2 tomatoes

1/2 pepper (red and/or green according to taste)

120 g garlic and herbs cheese

1 knob of mustard

3 tablespoons of olive oil

1.5 tablespoons vinegar

1 pinch of salt

1 pinch of pepper

1 pinch of Herbs

3 basil leaves



Preparation 
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
Boil the water in the pasta.
Step 2
Meanwhile, prepare the vinaigrette with mustard, oil and vinegar.
Step 3
Then wash and cut the tomatoes. Add the mixture to the vinaigrette.
Step 4
Cook the pasta. Advice for athletes: Do not rely on the cooking times indicated by the brands, you must really cook them Al Dente and to be sure you must taste them.
Step 5
Pasta should be firm but not "hard and floury" either. The more pasta is cooked, the more the slower the sugars it contains turn into fast sugars.
Step 6
Rinse them with cold water and let them cool. Once cold, add them to the tomatoes....
Step 7
Add the mozzarella and add herbs (basil,...) if there are not enough to your taste.
Step 8
Good ap'!
Author's note
Very pleasant in summer with grilled meats!

I add my grain of salt