Tomato mushroom sauce (for pasta)

Last Recipes

Tomato mushroom sauce (for pasta)

Tomato mushroom sauce (for pasta)




Tomato mushroom sauce (for pasta)
Tomato mushroom sauce (for pasta)
Ingredients
Number of people
-
4
+

1 onion

6 button mushrooms

3 tomatoes

20 cl of tomato sauce

10 cl of fresh cream

Pepper

Salt

Basil




Preparation 
TOTAL TIME: 25 MIN
Preparation: 10 min
Cooking time: 15 min
Step 1
Slice the onion, wash the mushrooms and cut them into strips.
Step 2
In a frying pan, heat a little oil and sauté the onion 2 to 3 min, then add the mushrooms.
Step 3
Leave until the mushrooms lose all their water.
Step 4
Meanwhile, dice the tomatoes and add them to the onion/fungus mixture.
Step 5
Season with salt, pepper and basil.
Step 6
Cover and simmer for 5 minutes.
Step 7
Then add the tomato sauce and crème fraiche and leave on a low heat for 5 minutes.
Step 8
Adjust the seasoning and serve immediately.
Author's note
This recipe is very popular with children.

I add my grain of salt



No comments