Tuna, egg and chickpea salad

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Tuna, egg and chickpea salad

Tuna, egg and chickpea salad




Ingredients
Number of people
-

4
+

265 g chickpeas

140 g tuna in the wild

4 hard-boiled eggs

Green or black olives

3 tablespoons of oil

1 tablespoon balsamic vinegar

2 chopped basil

Pepper

Salt


Preparation Printing
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Drain the tuna and chickpeas. Mix them with the olives.
Step 2
Make a vinaigrette to your taste and pour it over the salad. Set aside in a cool place.
Step 3
Just before serving, place the hard-boiled egg wedges and sprinkle with fresh basil.
Author's note
You can add cherry tomatoes and diced red peppers.

I add my grain of salt



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