Goat's slippers and CAP bacon

Goat's slippers and CAP bacon

Goat's slippers and CAP bacon

Ingredients
Number of people
-
4
+

1 puff pastry dough

1 stick of ashen goat cheese

100 g of bacon

2 tablespoons of fresh cream

2 tablespoons olive oil

Basil

1 egg yolk


Preparation 
TOTAL TIME: 40 MIN
Preparation: 20 min
Cooking time: 20 min
Step 1
Brown the bacon in a frying pan.
Step 2
Crush the goat with a fork and mix in the fresh cream + olive oil + basil.
Step 3
Mix well and arrange everything (evenly) on 1/2 puff pastry. Add your grilled bacon on top and fold the second half of your puff pastry over the whole (you get the shape of a slipper).
Step 4
Brush the top of your slipper with egg yolk and put it in the oven for 20 minutes.
Step 5
Serve hot with a salad!
I add my grain of salt