Mozzarella and raw ham puff pastry

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Mozzarella and raw ham puff pastry

Mozzarella and raw ham puff pastry

Mozzarella and raw ham puff pastry
Mozzarella and raw ham puff pastry

Number of people

4 sheets of brick

2 balls of mozzarella di buffala (buffalo mozzarella)

4 slices of Italian raw ham

3 tablespoons of olive oil

4 basil leaves

Preparation: 15 min
Cooking time: 5 min
Step 1
Wash and dry the basil leaves. Cut each ball of mozzarella into 5 slices.
Step 2
On a plate, spread a slice of ham and place two slices of mozzarella in the middle. Fold the ham slice back into a small package.
Step 3
Place a basil leaf on the package.
Step 4
Repeat with the other ham slices.
Step 5
Gently separate a sheet of brig from the others and place it on a new plate. Place a small package of ham+mozzarella in the middle of this sheet.
Step 6
Fold the edges together to form a kind of square wallet.
Step 7
Repeat the operation for the other sheets of brick.
Step 8
Heat the oil in a frying pan over medium heat and gently place the 4 "portfolios" on the side where the dough is folded.
Step 9
Cook for 2 to 3 minutes.
Step 10
The dough will become crispy and golden. Gently turn over with a spatula and cook for another 2 minutes.
Step 11
If the oil gets too hot and the brig sheets turn black, lower the heat. Put the crunchy ones on plates, it's ready to serve!
Author's note
Ideal for a delicious, consistent starter or served with a few salad leaves, a drizzle of olive oil and balsamic vinegar.

I add my grain of salt

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