Quiche tomate mozzarella et basilic

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Quiche tomate mozzarella et basilic

Quiche tomate mozzarella et basilic

Quiche tomate mozzarella et basilic
Quiche tomate mozzarella et basilic

Number of people
-
4
+

1 shortcrust pastry

100 g of Gruyère cheese

125 g mozzarella cheese

200 g cherry tomato

3 eggs

20 cl of fresh cream

1 handful of basil

Pepper

1 glass of milk





Preparation 
TOTAL TIME: 40 MIN
Preparation: 10 min
Cooking time: 30 min
Step 1
Place the dough in a quiche mould, cut the tomatoes in half and then the mozzarella cheese into cubes, place them on the dough, sprinkle with the basil.
Step 2
In a bowl mix the eggs, cream, milk and gruyère, beat them and cover the dough. Season with salt and pepper
I add my grain of salt




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