Rabbit with endives

Rabbit with endives

Ingredients
Number of people
-
4
+

1 rabbit cut up

8 endives

150 g bacon

2 onions

Olive oil

Thyme

Basil

Pepper

Salt



Preparation 
TOTAL TIME: 40 MIN
Preparation: 20 min
Cooking time: 20 min
Step 1
Put the olive oil in a casserole dish.
Step 2
Bring the rabbit back. When it is golden brown, remove it and set aside.
Step 3
Wash and halve each endive.
Step 4
Slice the onions.
Step 5
Sauté the onions and bacon in the casserole dish.
Step 6
When the bacon and onions are golden brown, place the endives on the edges of the casserole dish.
Step 7
Place the rabbit in the middle.
Step 8
Put the thyme, basil, salt and pepper to taste.
Step 9
Close the pot and cook 20 minutes after the pressure build-up.
Step 10
Open the casserole dish, it's ready.
Author's note
Endives release a lot of water, it is useless to add more.

I add my grain of salt