Rosemary basil sauce
Rosemary basil sauce
Ingredients
Number of people
-
4
+
1 clove of garlic
8 fresh basil leaves
1 sprig of fresh rosemary
1 garlic & fine herbs cheese
1 briquette of fresh cream
Butter
Pepper
Salt
Preparation
TOTAL TIME: 35 MIN
Preparation: 5 min
Cooking time: 30 min
Step 1
Over high heat: melt a teaspoon of butter, add the finely chopped garlic. Add finely chopped basil and rosemary.
Step 2
Add the cream and garlic and herbs cheese. Allow to reduce to 1/3.
Step 3
Turn with a wooden spoon, then add salt and pepper to taste.
Step 4
Serve with grilled meat such as beef ribs or skewers.
Author's note
I tried this little sauce by chance to accompany a rib of beef. The whole table enjoyed it. I hope it will be the same for you.
I add my grain of salt
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