Sweet zucchini basil and heart melted with cheese

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Sweet zucchini basil and heart melted with cheese

Sweet zucchini basil and heart melted with cheese


Sweet zucchini basil and heart melted with cheese
Sweet zucchini basil and heart melted with cheese


Ingredients
Number of people
-
4
+

2 courgettes

1 egg

60 g flour

3 portions of processed cheese (kiri / laughing cow type)

basil leaf

1 pinch of salt

1 pinch of pepper



Preparation 
TOTAL TIME: 45 MIN 
Preparation: 30 min 
Cooking time: 15 min
Step 1 
Preheat the oven to 200°C (thermostat 6/7). 
Step 2 
Peel the courgettes and cut them into cubes.  Immerse the courgette cubes in a pan of boiling salted water. 
Step 3 
Drain the courgettes and mix them with the basil leaves.  Add the egg and flour and mix well.  Season with salt and pepper. 
Step 4 
In a bowl, combine the processed cheese. 
Step 5 
Pour the courgette mixture into muffin cups.  Add 1 teaspoon of cheese to the heart of each muffin. 
Step 6 
Bake for 15 minutes then let stand for 10 minutes in an oven that has been turned off. 
I add my grain of salt 


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