Sweet zucchini basil and heart melted with cheese

Sweet zucchini basil and heart melted with cheese

Sweet zucchini basil and heart melted with cheese

Ingredients
Number of people
-
4
+

2 courgettes

1 egg

60 g flour

3 portions of processed cheese (kiri / laughing cow type)

basil leaf

1 pinch of salt

1 pinch of pepper



Preparation 
TOTAL TIME: 45 MIN 
Preparation: 30 min 
Cooking time: 15 min
Step 1 
Preheat the oven to 200°C (thermostat 6/7). 
Step 2 
Peel the courgettes and cut them into cubes.  Immerse the courgette cubes in a pan of boiling salted water. 
Step 3 
Drain the courgettes and mix them with the basil leaves.  Add the egg and flour and mix well.  Season with salt and pepper. 
Step 4 
In a bowl, combine the processed cheese. 
Step 5 
Pour the courgette mixture into muffin cups.  Add 1 teaspoon of cheese to the heart of each muffin. 
Step 6 
Bake for 15 minutes then let stand for 10 minutes in an oven that has been turned off. 
I add my grain of salt