Tuna pie, onions and shallots
Tuna pie, onions and shallots
Ingredients
Number of people
-
4
+
1 shortcrust pastry
30 g grated cheese
2 raw onions
2 raw shallots
1 can tuna (265g)
6 eggs
3 tablespoons of fresh cream
3 tablespoons of flour
Basil
Parsley
Pepper
Salt
1 tomato (depending on their size)
Preparation
TOTAL TIME: 1H10
Preparation: 10 min
Cooking time: 1 h
Step 1
Spread the dough in a mold to be missed. Line the bottom with grated cheese.
Step 2
Slice the onions and shallots (by hand or in a food processor). Add them to the cheese and spread them evenly. Add the crumbled tuna, parsley, basil, salt and pepper.
Step 3
In a bowl, beat the eggs with the crème fraîche and then the flour.
Step 4
Pour the preparation into the pan. Cover the entire surface with the sliced tomatoes.
Step 5
Bake for 1 hour at thermostat 6 (180°C).
Author's note
Perfect with a green salad. Both hot and cold.
I add my grain of salt
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