Zucchini with Provençal style

Zucchini with Provençal style

Zucchini with Provençal style

Ingredients
Number of people
-
4
+

4 zucchini

1 can of tomato pulp

200 g smoked bacon

1 onion

2 eggs

20 cl of liquid cream

100 g Parmesan cheese

1 clove garlic, crushed into pulp

1 tablespoon flour

Basil or other herbs of Provence

Olive oil

Pepper

Salt



Preparation 
TOTAL TIME: 1 HR
Preparation: 15 min
Cooking time: 45 min
Step 1
Sauté bacon and onions in a frying pan. Preheat your oven to 200°C (thermostat 6-7).
Step 2
Meanwhile, peel the courgettes 1 band out of 2. Cut them in half lengthwise, then cut them in half again to obtain quarters lengthwise. Cut these "stems" into small cubes.
Step 3
Prepare the egg cream by beating the 2 eggs and the liquid cream.
Step 4
In a bowl, combine the zucchini, garlic pulp, tomato pulp, bacon/onions, half of the parmesan cheese, egg cream and basil.
Step 5
Season with salt and pepper.
Step 6
Pour everything into a gratin dish previously oiled with olive oil and sprinkle with the rest of the parmesan cheese.
Step 7
Bake for about 30 minutes.
Author's note
For children, I replace the bacon with mixed ham that blends into the preparation.

I add my grain of salt