Beef carpaccio, tapenade and parmesan cheese
Beef carpaccio, tapenade and parmesan cheese
Ingredients
Number of people
-
4
+
400 g beef carpaccio
4 tablespoons of green tapenade
3 tablespoons pine nuts
100 g Parmesan cheese
3 sprigs of basil
4 tablespoons of olive oil
1 pinch of pepper
Dried tomato
Canned black olives in a natural state
Preparation
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
Cut the parmesan cheese into shavings using a peeler. Divide the beef carpaccio into 4 plates.
Step 2
Lightly coat the slices of tapenade beef (1 tablespoon per plate). Sprinkle with parmesan shavings, pine nuts and chopped basil leaves.
Step 3
Season with pepper, drizzle with olive oil and keep in the refrigerator until ready to serve.
Step 4
You can add dried tomatoes cut into small pieces and black olives in slices.
I add my grain of salt
No comments