Cassava salad with tuna

Cassava salad with tuna

Ingredients
Number of people
-
2
+

1 half of fresh cassava

180 g canned tuna

200 g cottage cheese

1 tablespoon mustard

1 spoonful of olive oil

basil leaf

Pepper in mill

Salt



Preparation 
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Peel the cassava and grate it in a bowl.
Step 2
Crumble the tuna, add the cottage cheese, mustard and olive oil, and basil.
Step 3
Salt to your liking and especially pepper.
Step 4
Mixing is ready!
Author's note
Cassava is difficult to peel, try with a knife rather than a peeler.

I add my grain of salt