Cassava salad with tuna
Cassava salad with tuna
Ingredients
Number of people
-
2
+
1 half of fresh cassava
180 g canned tuna
200 g cottage cheese
1 tablespoon mustard
1 spoonful of olive oil
basil leaf
Pepper in mill
Salt
Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Peel the cassava and grate it in a bowl.
Step 2
Crumble the tuna, add the cottage cheese, mustard and olive oil, and basil.
Step 3
Salt to your liking and especially pepper.
Step 4
Mixing is ready!
Author's note
Cassava is difficult to peel, try with a knife rather than a peeler.
I add my grain of salt
No comments