Eggplant Farfalle

Eggplant Farfalle

Ingredients
Number of people
-
4
+

250 g "farfalle" pasta

2 eggplants

4 spoons of olive oil

Seasonal!!! 
Basil and 2 pinches of coriander


Preparation 
TOTAL TIME: 50 MIN
Preparation: 20 min
Cooking time: 30 min
Step 1
Wash, peel and dice the aubergines.
Step 2
Fry them for 5 minutes in a frying pan with oil, add the coriander, salt, pepper and cook them covered over a low heat for 20 minutes.
Step 3
Cook the pasta "al dente".
Step 4
Put them with the aubergines in the pan for 5 minutes.
Author's note
You can replace coriander with herbs from Provence and it's also good!!!!

I add my grain of salt