Feta cheese aperitif sauce

Feta cheese aperitif sauce

Ingredients
Number of people
-
6
+

1 pot of yoghurt (0% or Greek-style, as you prefer)

200 g feta cheese

Cebettes

Seasonal!!! 
Chives

Seasonal!!! 
Sweet onion

Pepper

Thyme

Seasonal!!! 
Oregano

Seasonal!!! 
Basil


Preparation 
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Mix the yoghurt and feta cheese.
Step 2
Add the cebette/ciboulette/onion cut into very small pieces (do not mix as it is too liquid afterwards).
Step 3
Pepper.
Step 4
Add the chopped herbs.
Step 5
This sauce is best prepared a little early.
Step 6
For a richer sauce, you can add a few spoons of mayonnaise or crème fraîche.
Step 7
Serve with vegetable sticks as an aperitif.
Step 8
Very good with cucumbers, tomatoes, broccoli, carrots, etc.
Step 9
Can also be served with chips.
I add my grain of salt