Fresh and light ham cake
Fresh and light ham cake
Ingredients
Number of people
-
6
+
4 eggs
180 g flour
30 g cornstarch
125 g 0% cottage cheese
1 mozzarella ball at 30% MG
2 cloves of garlic
Basil or parsley to taste
1 sachet of yeast
125 g diced ham
1 tablespoon olive oil
Preparation
TOTAL TIME: 50 MIN
Preparation: 15 min
Cooking time: 35 min
Step 1
Mix mozzarella with garlic and parsley or basil.
Step 2
In a bowl, combine the eggs, flour, cornstarch, yeast, cottage cheese, ham and mixed mozzarella cheese.
Step 3
Season with salt and pepper, according to your taste!
Step 4
Put the preparation in a buttered cake pan.
Step 5
You can bake in the oven at 190°, thermostat 6, for 35 minutes.
Author's note
This cake is fresh and with a minimum of calories. I serve it as an aperitif with a tomato smoothie. Ideal for summer tasting!
I add my grain of salt
No comments