Italian Cake
Italian Cake
Ingredients
Number of people
-
8
+
100 g mozzarella cheese
100 g candied tomatoes
100 g flour
4 eggs
1 sachet of yeast
1 glass of dry white wine
2 tablespoons olive oil
Parsley
Basil
Chives
Pepper
Salt
Preparation
TOTAL TIME: 1 HR
Preparation: 15 min
Cooking time: 45 min
Step 1
Mix the eggs with the oil and white wine.
Step 2
Add the flour, yeast, salt and pepper.
Step 3
Add the diced mozzarella, drained tomatoes and 1 tablespoon of each herb (frozen is easier).
Step 4
Pour everything into a buttered and floured mould.
Step 5
Bake (Th 7/210°C) for 45 minutes.
Step 6
Serve warm!
Author's note
For an Italian evening, with this cake as an aperitif, you'll amaze them all!
I add my grain of salt
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