Italian Stuffed Chicken

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Italian Stuffed Chicken

Italian Stuffed Chicken

Italian Stuffed Chicken
Italian Stuffed Chicken

Number of people

1 farm chicken

100 g ricotta cheese

40 g grated parmesan cheese

40 g grated county cheese

1 egg

3 zucchini

2 onions

1 slice of sandwich bread

1 untreated lemon

50 g walnut kernel

4 tablespoons chopped parsley

4 tablespoons chopped basil

15 g butter

1 tablespoon of oil



Preparation: 30 min
Cooking time: 1 h
Step 1
Grate the zucchini and onions finely, fry them in butter in a frying pan so that they do not return any more water.
Step 2
Grate the lemon zest.
Step 3
Mix the bread and nuts, work this dough with the cheeses, lemon zest, herbs and egg.
Step 4
Season with salt and pepper and add the courgettes and onions, which have dried out well.
Step 5
Season the chicken inside with salt and pepper and fill it with the stuffing.
Step 6
Stitch the opening together and place it in an ovenproof dish. Massage it with the oil, salt and pepper and bake for 1 hour and 15 minutes in the oven at 180°C (thermostat 6).
Step 7
Serve this chicken with fresh pasta or potato mats.
I add my grain of salt

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