Lasagna with 3 cheeses and parma ham

Lasagna with 3 cheeses and parma ham

Ingredients
Number of people
-
6
+
For the Alfredo sauce:

100 g butter

15 cl of fresh cream

125 g grated Parmesan cheese

1 pinch salt and pepper

1 pinch of nutmeg
For the rest:

Ricotta

Mozzarella

Parmesan cheese (for sprinkling)

6 slices of parma ham

3 tomatoes

Basil

1 onion to taste

12 sheets of lasagne



Preparation 
TOTAL TIME: 1 HR
Preparation: 30 min
Cooking time: 30 min
Step 1
For the Alfredo sauce
Step 2
- Heat the butter and cream in a saucepan over low heat, stirring until the butter melts. Remove from the heat.
Step 3
- Add 100 g of parmesan cheese, salt, pepper and nutmeg.
Step 4
- Stir until the sauce is well mixed and fluid enough.
Step 5
For lasagna
Step 6
- Cut the tomatoes into thin slices.
Step 7
- Cut the cheeses into 1 cm thick pieces.
Step 8
In a dish, divide by layer: Alfredo sauce, tomato slices sprinkled with basil, lasagne leaves, mixed cheese pieces, Parma ham slices, lasagne.
Step 9
Then come back to the Alfredo sauce. And so on and so forth.
Step 10
Finish with a layer of Alfredo sauce and a layer of tomatoes.
Step 11
Sprinkle with remaining grated Parmesan or Gruyère cheese to taste.
Author's note
Serve with a green salad and possibly garlic bread (crumble a clove of garlic on slices of baking baguette).

I add my grain of salt