Mascarpone tomato quiche

Mascarpone tomato quiche

Ingredients
Number of people
-
6
+

1 ready-made puff pastry dough

250 g mascarpone

1 bag of mozzarella cheese

4 bunch tomatoes

Pepper

Salt

Chopped basil

3 eggs


Preparation 
TOTAL TIME: 30 MIN
Preparation: 10 min
Cooking time: 20 min
Step 1
Heat the dough (previously bored with a fork) until it turns golden brown, then remove it from the oven.
Step 2
Meanwhile, mix the eggs with the Mascarpone, salt, pepper and basil (a good dose).
Step 3
Dip the tomatoes in boiling water to make it easier to peel. Cut the tomatoes in half.
Step 4
Place the tomatoes, mozzarella cheese in pieces on the bottom of the pie and coat with the mixture.
Step 5
Place in the oven thermostat 7-8 and wait 20-25 minutes.
I add my grain of salt