Mozzarella tomato tartare in verrine

Last Recipes

Mozzarella tomato tartare in verrine

Mozzarella tomato tartare in verrine





Ingredients
Number of people
-
6
+

6 bunch tomatoes

2 scoops of mozzarella

Olive oil

Lemon Lemon

Basil

Pepper

Salt



Preparation 
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
Immerse the tomatoes in boiling water for 1 minute, peel and peel them
Step 2
Cut the tomatoes and mmozzarella into small cubes
Step 3
In a bowl mix well with salt and a few basil leaves and a small lemon juice
Step 4
Let stand 15 minutes to remove the juice.
Step 5
Drain and place in glasses
Step 6
Place a whole basil leaf on top for aesthetics
I add my grain of salt


No comments