Pasta with creamy Italian tomato sauce

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Pasta with creamy Italian tomato sauce

Pasta with creamy Italian tomato sauce

Number of people

600 g short pasta (fusili for example)

250 g ricotta cheese

8 tomatoes to taste

300 g bacon

100 g pine nuts

1 large bunch of basil

15 Greek-style black olives

parmesan cheese chip

Preparation: 30 min
Cooking time: 10 min
Step 1
Dry brown the pine nuts and set them aside
Step 2
Stone the olives and cut them into pieces.
Step 3
Immerse the tomatoes in boiling water and remove the skins. Chop the tomatoes into pieces and put them several times in the microwave at maximum power and remove the water between each cooking.
Step 4
Add the ricotta when the water has run off sufficiently.
Step 5
Heat the water for the pasta.
Step 6
Brown the bacon matches.
Step 7
Immerse the pasta in boiling water.
Step 8
Finely chop the basil while reserving some nice leaves for decoration.
Step 9
Get out of the wine and prepare the most beautiful table in the world:)
Step 10
When the pasta is al dente, mix all the ingredients in the pan.
Step 11
Pour into the dish to serve and sprinkle with reserved basil leaves and parmesan shavings....
Step 12
Author's note
Enjoy your meal! :)

I add my grain of salt

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