Pasta with pink sauce

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Pasta with pink sauce

Pasta with pink sauce



Ingredients
Number of people
-
4
+

500 g pasta

4 ripe tomatoes

1 Saint Morêt

Seasonal!!! 
1 bunch of basil


Preparation 
TOTAL TIME: 17 MIN
Preparation: 5 min
Cooking time: 12 min
Step 1
- Mix the 4 diced tomatoes with the Saint-Moret and basil.
Step 2
- Pour the sauce over the previously cooked pasta.
Author's note
Attention it is necessary to serve immediately otherwise you risk to eat cold. A tip: you can warm up the sauce a little by adding half a glass of white wine.

I add my grain of salt




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