Pork terrine with spinach

Pork terrine with spinach

Ingredients
Number of people
-
12
+

750 g pork (any piece)

1 kg of sausage meat

200 g ham

200 g smoked bacon

2 eggs

500 g spinach

Seasonal!!! 
2 onions

Seasonal!!! 
2 cloves of garlic

Bard of bacon

1 bouquet garni

Seasonal!!! 
basil sprig

Savory and rosemary

1 pinch of cayenne pepper

1 pinch of nutmeg

1/2 teaspoon four-spice

Pepper

Salt


Preparation 
TOTAL TIME: 2H20
Preparation: 20 min
Cooking time: 2 h
Step 1
Cook the spinach in boiling salted water for about 7-8 min.
Step 2
Drain and squeeze them well so that there is no more water left.
Step 3
Chop them up.
Step 4
Coarsely chop the pork meat, mix it with the sausage meat.
Step 5
Cut the ham and smoked breast into cubes.
Step 6
Slice the onions and garlic.
Step 7
Add these ingredients to the meat, add the chopped herbs, salt, pepper, cayenne, nutmeg and four spices.
Step 8
Also add the beaten eggs and mix well.
Step 9
Line a large bowl with bacon bards, pour the mixture into it and place in a water bath.
Step 10
Bake for 2 h 30 in the oven at 150°C (thermostat 5).
I add my grain of salt