Potato and tomato gratin

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Potato and tomato gratin

Potato and tomato gratin

Potato and tomato gratin
Potato and tomato gratin

Number of people

6 tablespoons of olive oil

2 red or yellow onions, finely chopped

1 kg of potatoes, peeled and cut into thin slices

450 g fresh tomatoes, sliced with their juice

115 g fresh grated parmesan cheese




50 ml water

Preparation: 30 min
Cooking time: 1 h
Step 1
Preheat the oven to 180°C.
Step 2
Generously oil a large gratin dish.
Step 3
Place a layer of onion at the bottom of the dish, then a layer of potatoes and tomatoes.
Step 4
Sprinkle with a little oil and sprinkle with parmesan cheese. Season with salt and pepper. Repeat the operation while there are vegetables left, ending with a
Step 5
layer of potatoes and tomatoes intertwined.
Step 6
Chop the basil leaves and disperse them
Step 7
in the vegetables on top, sprinkle with parmesan cheese and drizzle with oil
Step 8
of olive.
Step 9
Pour the water over the gratin and bake for 1 hour. If the top starts to turn brown,
Step 10
cover the dish with aluminum foil. Serve very hot.
I add my grain of salt

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