Rabbit with black olives and tomato
Rabbit with black olives and tomato
Ingredients
Number of people
-
4
+
1 Garenne rabbit
3 tablespoons of olive oil
2 cloves of garlic
2 onions
15 cl dry white wine
2 tablespoons of tomato paste
1 bouquet garni
1 sprig of savory
1 tablespoon chopped basil
1 tablespoon chopped parsley
30 black olives
Preparation
TOTAL TIME: 1H10
Preparation: 20 min
Cooking time: 50 min
Step 1
Brown the rabbit cut into pieces in hot oil and add the chopped onion and garlic.
Step 2
Remove the rabbit when it is golden brown.
Step 3
Deglaze the pan with the white wine, bring to a boil and return the rabbit to the boil. Add the tomato paste, bouquet garni and savory. Cover and cook over low heat for 30 minutes.
Step 4
Add the olives and continue cooking for 20 minutes. Sprinkle with parsley and basil.
I add my grain of salt
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