Salmon, goat, courgette mousse

Salmon, goat, courgette mousse

Ingredients
Number of people
-
4
+

4 slices of smoked salmon

8 fresh goat cheese

1 zucchini

2 teaspoons cornstarch

50 g grated gruyère cheese

Basil

1 tablespoon olive oil



Preparation 
TOTAL TIME: 35 MIN
Preparation: 15 min
Cooking time: 20 min
Step 1
Preheat the oven to 210°C (thermostat 7)
Step 2
Blend in a blender until a nice foam is obtained:
Step 3
- the salmon
Step 4
- the zucchini
Step 5
- the goat
Step 6
- Gruyère cheese
Step 7
- the cornstarch
Step 8
- basil
Step 9
Oil the bottom of an ovenproof dish, spread the mousse on it (or make small individual dishes...)
Step 10
Leave to cook for about 20 min for a single dish... less time of course for individual dishes (check the cooking with the tip of a knife)
Author's note
Serve this mousse with a good green salad or small tomatoes....

I add my grain of salt