Shellfish stew

Shellfish stew

Ingredients
Number of people
-
4
+

200 g plain bacon

1 l of moulds

1 l of shell

1 lemon

30 g butter

1 shallot

Seasonal!!! 
1 sprig of basil

1 teaspoon green pepper



Preparation 
TOTAL TIME: 40 MIN
Preparation: 25 min
Cooking time: 15 min
Step 1
Rinse the mussels and shells thoroughly in cold water, then wash and remove the basil leaves.
Step 2
In a small casserole dish, brown the diced bacon with butter.
Step 3
Add the chopped shallot, pour in the shells and mussels, then sprinkle with green pepper.
Step 4
Squeeze the lemon juice onto the shells and cook for 10 minutes, covered.
Step 5
Sprinkle with finely chopped basil and serve this hot stew.
Author's note
This dish is also delicious when prepared exclusively with mussels!

I add my grain of salt