Sweet and sour tomato chutney

Sweet and sour tomato chutney

Ingredients
Number of people
-
6
+

1 kg of tomato

250 g chopped onion

2 cloves of garlic

1 small chilli (or chilli paste)

3 cloves

Basil

Thyme

Salt

200 g sugar

20 cl wine vinegar



Preparation 
TOTAL TIME: 1 HR
Preparation: 15 min
Cooking time: 45 min
Step 1
Sauté the chopped onions, garlic and chopped chilli pepper (or add a little bit - to taste - of chilli puree).
Step 2
Peel the tomatoes and chop them. Add them to the mixture with cloves, chopped basil, thyme and salt.
Step 3
Pour the sugar and 20 cl of wine vinegar over the purée.
Step 4
Leave to cook over low heat for 45 minutes
Author's note
accompanies all kinds of meat, fish.

I add my grain of salt