Thousand leaves salmon crab

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Thousand leaves salmon crab

Thousand leaves salmon crab

Number of people

12 slices of smoked salmon or trout (cheaper)

3 sheets of brick

300 g crab in its natural state

150 g plain fresh cheese

3 shallots

1.5 lemon

1 tablespoon olive oil

1/2 bunch of basil


Chives + decoration

Pepper or cayenne pepper


Step 1
Plan 6 stainless steel circles (or triangles) of 8cm diameter (or sides).
Step 2
Cut 18 rounds of brick sheets, butter each sheet and place in the oven at 180° for 4 to 5 minutes.
Step 3
Cut 12 salmon rounds, set aside in a cool place.
Step 4
In a bowl, combine drained and shredded crab, chopped salmon falls, cheese, chopped shallots, lemon juice, oil, chopped herbs, salt and pepper.
Step 5
Make the mille-feuilles with the circles at the last moment to keep the crispness of the brig sheet:
Step 6
brick sheet - smoked salmon - crab cream
Step 7
brick sheet - smoked salmon - crab cream
Step 8
brick sheet + decoration: sprigs of chives and thin slice of lemon
Author's note
Perfect for Christmas

I add my grain of salt

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