Tomato cake with mozzarella
Tomato cake with mozzarella
Ingredients
Number of people
-
4
+
8 firm tomatoes
1 scoop of mozzarella cheese
4 gelatin leaves
Seasonal!!!
1/2 bunch of basil
2 tablespoons olive oil
Pepper
Salt
Preparation
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
Peel the tomatoes, seed them by collecting the juice, cut the flesh into cubes.
Step 2
Cut the mozzarella into cubes of the same size. Chop the basil, keeping a few leaves for decoration. Soften the gelatin in a bowl of cold water, then dissolve it in the tomato juice collected and warmed.
Step 3
Mix the tomato flesh, mozzarella, basil and gelatin. Season with salt and pepper.
Step 4
Garnish with individual moulds and refrigerate for 3 hours.
Step 5
Unmould and drizzle with olive oil. Garnish with basil leaves and serve with toasted bread and tapenade.
I add my grain of salt
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