Tuna Hamburgers

Last Recipes

Tuna Hamburgers

Tuna Hamburgers

Tuna Hamburgers
Tuna Hamburgers

Number of people

6 hamburger buns

3 cans of tuna in oil

6 slices of hamburger cheese (or Gruyère or comté)

5 fresh goat cheese

2 eggs

5 tablespoons breadcrumbs

2 tablespoons candied onion (a little sweet)

1 tablespoon mustard

1 tomato

6 salad leaves




Preparation Printing
Preparation: 10 min
Cooking time: 25 min
Step 1
Mix the drained tuna crumbs, crushed goats, eggs, breadcrumbs, candied onions and mustard until well mixed.
Step 2
In each roll, place two soup spoons of the mixture in each roll to make a kind of steak. Place a salad leaf, a slice of tomato and cheese on top and close the bread.
Step 3
Wrap each burger in a sheet of aluminum foil (this allows the bun to keep its softness).
Step 4
Bake in a preheated oven at 180°C for 20 to 25 minutes.
Step 5
Have a good tasting!
Author's note
Sweet candied onions give a lot of taste to the mixture. If you like it, don't miss it: they bring real added value to the taste! If you don't like them, you can replace them with ketchup that you can spread on the bottom of the bread.

I add my grain of salt

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