Warm Farfalle Mediterranean style

Warm Farfalle Mediterranean style

Ingredients
Number of people
-
4
+

500 g "farfalle" pasta (butterfly-shaped)

100 g dried tomato

3 thin slices of local ham

2 medium sized button mushrooms

4 artichoke hearts in olive oil

12 black olives

1 clove of garlic

1 tablespoon balsamic vinegar

2 tablespoons olive oil

Grated Parmesan cheese

basil leaf

Pepper

Salt



Preparation 
TOTAL TIME: 25 MIN
Preparation: 15 min
Cooking time: 10 min
Step 1
While the pasta is cooking, cut the dried tomatoes, ham, mushrooms, artichoke hearts and olives into thin slices.
Step 2
For the vinaigrette:
Step 3
Mix the balsamic vinegar with the olive oil, add the garlic previously cut into small pieces, salt and pepper.
Step 4
As soon as the farfalle are cooked, add the vegetables and vinaigrette.
Step 5
Serve warm with freshly chopped basil leaves and grated Parmesan cheese.
Step 6
Enjoy your meal!
Author's note
You can also add some anchovy fillets...