White seafood pizza

White seafood pizza

White seafood pizza

Ingredients
Number of pizzas
-
1
+

1 pizza dough

150 g seafood already shelled

12 cl low-fat fresh cream

10 cl apple juice

100 g mushroom strips

1 onion

100 g mozzarella cheese

Parmesan cheese

Basil

Oregano


Preparation 
TOTAL TIME: 55 MIN
Preparation: 35 min
Cooking time: 20 min
Step 1
Take the dough out of the fridge 15 minutes before starting, then spread it on the baking sheet and let it rest for another 15 minutes (the baking sheet allows the dough to be cooked better than on the grill).
Step 2
Cut the onion into large pieces and fry briefly in a small amount of olive oil.
Step 3
Add seafood, apple juice and mushrooms, and simmer until almost all the juice is gone.
Step 4
Add the cream, salt, pepper and Italian herbs.
Step 5
Preheat the oven to 200°C (thermostat 6-7), do not turn on the rotating heat that would dry the pizza.
Step 6
Slightly prick the dough several times with a fork and fold the edges inwards (to retain the preparation).
Step 7
Sprinkle with parmesan cheese, then place the mozzarella cut into thin slices.
Step 8
Finally, add the contents of the pan and sprinkle with parmesan cheese again.
Step 9
All that remains is to put it in the oven and wait about 20 minutes.
Author's note
The pizza is quite full, that's more than enough for 1 person.

I add my grain of salt