Briques crevette-ricotta-jambon

Briques crevette-ricotta-jambon

Ingredients
Number of people
-
4
+

2 sheets of brick

100 g pink shrimp (already cooked and peeled)

2 tablespoons ricotta cheese

2 slices of raw ham

2 basil leaves



Preparation 
TOTAL TIME: 25 MIN
Preparation: 5 min
Cooking time: 20 min
Step 1
Put all the ingredients in a bowl, then "scissor mix" (cut until the shrimp are chopped).
Step 2
Cut each sheet of brick in half, place a spoonful of the mixture in it and fold (simply fold down each corner) and place in an ovenproof dish.
Step 3
Cook for 20 minutes, until the bricks are crispy.
Author's note
Do not reseal as the ingredients are already resealed.

I add my grain of salt