Bündnerfleisch Bagels

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Bündnerfleisch Bagels

Bündnerfleisch Bagels

Number of people

4 bagels

2 fresh squares at O%.

1 small Swiss

2 cloves of garlic


Olive oil

8 slices of grison meat

4 handfuls of lamb's lettuce

Preparation: 30 min
Cooking time: 5 min
Step 1
Crush the fresh squares and the little Swiss and
Step 2
add the pressed garlic and chopped basil.
Step 3
Mix everything with olive oil (2 to 3 tablespoons), the texture must be smooth (like whipped cream).
Step 4
Cut the 4 bagels, brush them with stuffing on both sides.
Step 5
Grill the meat slices of the grisons (about 2 to 3 min in the microwave). Add 2 slices on the flat surface of each bagel.
Step 6
Add the handful of lamb's lettuce and cover the bagels with the other half.
Step 7
It's ready! It's ready!
Author's note
A pepper salad goes perfectly with it.

I add my grain of salt

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